HOSPITALITY AND TOURISM
EDUCATION STANDARDS
GRADE 12
This document was prepared by:
Office of Career, Technical, and Adult Education
Nevada Department of Education
700 East Fifth Street
Carson City, NV 89701
Adopted by the State Board of Education/
State Board for Occupational Education on
December 13, 2003
NEVADASTATE BOARD OF EDUCATION /
NEVADASTATE BOARD FOR OCCUPATIONAL EDUCATION
Gary Waters, President
John W. Gwaltney, Vice President
Barbara Myers, Member
Patrick Boylan, Member
Cliff Ferry, Member
Dr. John Hawk, Member
Dr. Merv Iverson, Member
Theresa Malone, Member
Dorothy Nolan, Member
Marcia L. Washington, Member
Ryan Leavitt, Student Representative
ACKNOWLEDGEMENTS
The Hospitality and Tourism Education Standards project was drafted and reviewed by Nevada Hospitality and Tourism Education instructors. The Nevada Department of Education and the Business and Marketing Education Consultant wish to acknowledge the contributions of those who worked on the development of these standards.
University of Nevada, Las Vegas Center for Workforce Development and Occupational Research
Hospitality and Tourism Education Instructors
Writing Team Members
Mr. Ryan Underwood, Team Facilitator, TRI Leadership Resources
Ms. Lynda Spann, Team Member, Clark County School District
Ms. Karin Erickson, Team Member, Clark County School District
Ms. Judy Povilaitis, Team Member, Clark County School District
Mr. Louis Menditto, CHA, Team Member, Lincoln County School District
Ms. Terri Jones, Team Member, Community College of Southern Nevada
Professor Vivienne Sario, Team Member, Community College of Southern Nevada
Ms. Kimberlee Verbeck, Team Member, Eldorado Hotel and Casino
Ms. Katherine Jacobi, Team Member, Nevada Hospitality Foundation
Mr. Kenneth Michnal, Contributor, Clark County School District
Ms. Sheree Shelton-Meader, Recorder, University of Nevada, Las Vegas
Dr. Greg Richens, Business and Marketing Education, Nevada Department of Education
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 1.0: HOSPITALITY SERVICES -- Students will achieve knowledge in economics, Rooms Division, Food and Beverage Division, and Staff Division (Human Resources, Sales and Marketing, Accounting, Security and Engineering) Operations as related to the Hospitality industry.
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Performance Standard 1.1 |
Students will demonstrate an understanding of basic economic systems, cost-profit relationships, economic indicators/trends, and international concepts. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 2.12.5, 3.12.4
English: 4.12.3, 9.12.1
Science: 16.12.5, 20.12.4
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 1.0: HOSPITALITY SERVICES -- Students will achieve knowledge in economics, Rooms Division, Food and Beverage Division, and Staff Division (Human Resources, Sales and Marketing, Accounting, Security and Engineering) Operations as related to the Hospitality industry.
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Performance Standard 1.2 |
Students will demonstrate a basic understanding of the hospitality industry. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: --
English: 5.12.5, 9.12.1, 11.12.2
Science: 6.12.1, 7.12.4, 16.12.2, 16.12.3, 24.12.1, 24.12.2
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 1.0: HOSPITALITY SERVICES -- Students will achieve knowledge in economics, Rooms Division, Food and Beverage Division, and Staff Division (Human Resources, Sales and Marketing, Accounting, Security and Engineering) Operations as related to the Hospitality industry.
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Performance Standard 1.3 |
Students will demonstrate an understanding of the Rooms Division in a full-service hotel property. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 3.12.4
English: 4.12.3, 11.12.2
Science: 18.12.5, 24.12.1, 24.12.2
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 1.0: HOSPITALITY SERVICES -- Students will achieve knowledge in economics, Rooms Division, Food and Beverage Division, and Staff Division (Human Resources, Sales and Marketing, Accounting, Security and Engineering) Operations as related to the Hospitality industry.
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Performance Standard 1.4 |
Students will demonstrate an understanding of the Food and Beverage Division in a full-service hotel property. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 3.12.4
English: 4.12.3, 11.12.2
Science: 18.12.5, 24.12.1, 24.12.2
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 1.0: HOSPITALITY SERVICES -- Students will achieve knowledge in economics, Rooms Division, Food and Beverage Division, and Staff Division (Human Resources, Sales and Marketing, Accounting, Security and Engineering) Operations as related to the Hospitality industry.
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Performance Standard 1.5 |
Students will demonstrate an understanding of the Staff Division (Human Resources, Sales and Marketing, Accounting, Security and Engineering) in a full-service hotel property. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
Explain the function and the role of the departments in the Staff Division.
1.5.2 Examine the equipment, supplies, and technology used in the Staff Division.
Differentiate the forms and records necessary for the Staff Division.
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 3.12.4
English: 4.12.3, 11.12.2
Science: 18.12.5
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 2.0: TRAVEL AND TOURISM: Students will achieve knowledge in economics, lodging and transportation, retail and wholesale travel services, sales and marketing, and destination marketing, as related to the travel and tourism industry.
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Performance Standard 2.1 |
Students will demonstrate an understanding of basic economic systems, cost-profit relationships, economic indicators/trends, and international concepts. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 2.12.5, 3.12.1, 3.12.4
English: 4.12.3, 9.12.1
Science: 16.12.5, 20.12.4, 24.12.4
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 2.0: TRAVEL AND TOURISM: Students will achieve knowledge in economics, lodging and transportation, retail and wholesale travel services, sales and marketing, and destination marketing, as related to the travel and tourism industry.
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Performance Standard 2.2 |
Students will demonstrate a basic understanding of the travel and tourism industry. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 3.12.4
English: 4.12.3, 5.12.5, 9.12.1, 11.12.2
Science: 11.12.4, 18.12.5, 20.12.4, 24.12.4
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 2.0: TRAVEL AND TOURISM: Students will achieve knowledge in economics, lodging and transportation, retail and wholesale travel services, sales and marketing, and destination marketing, as related to the travel and tourism industry.
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Performance Standard 2.3 |
Students will demonstrate an understanding of lodging and transportation as related to the travel and tourism industry. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3
English: 4.12.3, 10.12.1, 11.12.2
Science: 11.12.4, 18.12.5
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 2.0: TRAVEL AND TOURISM: Students will achieve knowledge in economics, lodging and transportation, wholesale and retail travel services, sales and marketing, and destination marketing, as related to the travel and tourism industry.
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Performance Standard 2.4 |
Students will demonstrate an understanding of wholesale and retail travel services. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 3.12.4
English: 4.12.3, 5.12.5, 10.12.1, 11.12.2
Science: --
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 2.0: TRAVEL AND TOURISM: Students will achieve knowledge in economics, lodging and transportation, wholesale and retail travel services, sales and marketing, and destination marketing, as related to the travel and tourism industry.
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Performance Standard 2.5 |
Students will demonstrate an understanding of sales and marketing as it relates to the travel and tourism industry. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 3.12.1, 3.12.4
English: 3.12.4, 5.12.5, 11.12.1
Science: 13.12.4, 20.12.4, 22.12.2, 24.12.4
HOSPITALITY AND TOURISM EDUCATION
Performance Level Descriptors
Content Standard 2.0: TRAVEL AND TOURISM: Students will achieve knowledge in economics, lodging and transportation, wholesale and retail travel services, sales and marketing, and destination marketing, as related to the travel and tourism industry.
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Performance Standard 2.6 |
Students will demonstrate an understanding of destination marketing as related to the travel and tourism industry. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3
English: 4.12.3, 8.12.1, 10.12.1
Science: 10.12.6, 11.12.3, 13.12.4, 15.12.4, 18.12.5, 22.12.2
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.<|
Performance Standard 3.1 |
Students shall demonstrate problem-solving skills. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math:
English: 4.12.6, 8.12.1, 8.12.2, 10.12.1
Science: --
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.|
Performance Standard 3.2 |
Students shall demonstrate critical-thinking skills. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math:
English: 10.12.1
Science: 18.12.1, 19.12.3
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.|
Performance Standard 3.3 |
Students shall demonstrate the ability to speak, write and listen effectively. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3, 2.12.5, 3.12.4
English: 6.12.1, 6.12.2, 6.12.3, 6.12.4, 6.12.5, 6.12.7, 7.12.1, 7.12.2, 7.12.3, 7.12.4, 7.12.5, 8.12.1, 8.12.2, 9.12.1, 9.12.2, 10.12.1, 11.12.5
Science: 18.12.1, 22.12.2, 24.12.4
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.<|
Performance Standard 3.4 |
Students shall demonstrate the ability to select, apply and maintain appropriate technology. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math: 1.12.3
English:
Science: 18.12.5, 22.12.2
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.<|
Performance Standard 3.5 |
Students shall demonstrate leadership and teamwork skills. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math:
English:
Science: 18.12.1, 22.12.2
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.<|
Performance Standard 3.6 |
Students shall demonstrate sound workplace ethics. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math:
English:
Science: 24.12.1, 24.12.2
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.<|
Performance Standard 3.7 |
Students shall demonstrate the ability to effectively manage resources in high-performance workplaces. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math:
English: 6.12.2
Science: 18.12.5
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.<|
Performance Standard 3.8 |
Students shall demonstrate career planning and development skills. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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Nevada Academic Standards Correlation:
Math:
English: 6.12.4, 6.12.5, 7.12.4, 7.12.5, 9.12.1
Science: --
HOSPITALITY AND TOURISM EDUCATION
Employability Skills
Performance Level Descriptors
.Content Standard 3.0: Students shall achieve competence in workplace readiness, career development, and lifelong learning.
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Performance Standard 3.9 |
Students shall demonstrate the ability of job retention and lifelong learning skills. |
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EXCEEDS STANDARD |
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MEETS STANDARD |
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APPROACHES STANDARD |
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CROSSWALK OF Hospitality AND Tourism STANDARDS AND ACADEMIC STANDARDS
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Performance Indicators |
Academic Standards |
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1.1.1 |
16.12.5 (Science) Analyze and evaluate the effects that increases in human populations can cause (e.g., resource depletion and environmental degradation). 1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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1.1.2 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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1.1.3 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. 20.12.4 (Science) Compare groups of data, taking into account both percentages and actual numbers. |
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1.1.4 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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1.2.1, 1.2.2, 1.2.3 |
5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. 9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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1.2.4 |
11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. 9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. 6.12.1 (Science) Explain how disease disrupts the equilibrium that exists in a healthy organism. 7.12.4 (Science) Explain how certain viral diseases make the body vulnerable to multiple infectious agents and cancerous cells by destroying critical cells of the immune system. 16.12.2 (Science) Investigate and describe the various processes involved in obtaining, using, and recycling materials such as wood products, minerals, food, and manufactured objects. 24.12.1 (Science) Demonstrate personal responsibility for using safety equipment and observing all safety standards. 24.12.2 (Science) Use the information found in materials safety data sheets to handle, store, and dispose of chemicals properly. |
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1.2.5 |
16.12.3 (Science) Investigate and describe the career opportunities associated with the study, exploration, extraction, utilization, protection, and restoration of natural resources. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. 9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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1.2.6 |
5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. 9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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1.3.1 |
3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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1.3.2 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. 24.12.1 (Science) Demonstrate personal responsibility for using safety equipment and observing all safety standards. 24.12.2 (Science) Use the information found in materials safety data sheets to handle, store, and dispose of chemicals properly. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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1.3.3, 1.4.1 |
3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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1.4.2 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. 24.12.1 (Science) Demonstrate personal responsibility for using safety equipment and observing all safety standards. 24.12.2 (Science) Use the information found in materials safety data sheets to handle, store, and dispose of chemicals properly. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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1.4.3, 1.5.1 |
1.12.3 (Math) Apply the properties and the theories of the real number system to everyday situations. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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1.5.2 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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1.5.3 |
1.12.3 (Math) Apply the properties and the theories of the real number system to everyday situations. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
CROSSWALK OF Hospitality AND Tourism STANDARDS AND ACADEMIC STANDARDS
TRAVEL AND TOURISM
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Performance Indicators |
Academic Standards |
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2.1.1 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 16.12.5 (Science) Analyze and evaluate the effects that increases in human populations can cause (e.g., resource depletion and environmental degradation). 24.12.4 (Science) Maintain a permanent record of procedures, data, analyses, decisions, and understandings of scientific investigations. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.1.2 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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2.1.3 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 20.12.4 (Science) Compare groups of data, taking into account both percentages and actual numbers. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.1.4 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.2.1 |
4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.2.2 |
9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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2.2.3 |
10.12.1 (English) Participate in problem-solving conversation or group discussion by identifying, synthesizing, and evaluating data. |
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2.2.4 |
11.12.4 (Science) Define location on the Earth in terms of latitude, longitude, and time zones. 17.12.1 (Science) Analyze and evaluate how consumption patterns, conservation efforts, and cultural or social practices in countries have varying environmental impacts. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. |
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2.2.5 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 20.12.4 (Science) Compare groups of data, taking into account both percentages and actual numbers. 24.12.4 (Science) Maintain a permanent record of procedures, data, analyses, decisions, and understandings of scientific investigations. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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2.2.6 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. |
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2.3.1 |
4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.3.2 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 11.12.4 (Science) Define location on the Earth in terms of latitude, longitude, and time zones. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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2.3.3 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.3.4 |
10.12.1 (English) Participate in problem-solving conversation or group discussion by identifying, synthesizing, and evaluating data. |
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2.4.1 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 10.12.1 (English) Participate in problem-solving conversation or group discussion by identifying, synthesizing, and evaluating data. |
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2.4.2, 2.4.3 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 10.12.1 (English) Participate in problem-solving conversation or group discussion by identifying, synthesizing, and evaluating data. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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2.4.4 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.4.5 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 11.12.2 (English) Evaluate possible sources of information for credibility and usefulness. |
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2.4.6 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. |
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2.5.1 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 3.12.4 (English) Use textural evidence to analyze the theme or meaning of a selection. |
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2.5.2 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. |
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2.5.3 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 5.12.5 (English) Write summaries or abstracts that distill large amounts of information into clear, concise prose. |
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2.5.4 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 13.12.4 (Science) Simulate and describe how global climate is determined primarily by energy transfer from the sun at and near the Earth's surface, and fluctuations in solar output may have contributed to large changes in the Earth's climate in the past. |
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2.5.5 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 13.12.4 (Science) Simulate and describe how global climate is determined primarily by energy transfer from the sun at and near the Earth's surface, and fluctuations in solar output may have contributed to large changes in the Earth's climate in the past. 20.12.4 (Science) Compare groups of data, taking into account both percentages and actual numbers. 11.12.1 (English) Formulate cross-curricular research questions and use an appropriate research design to gather information. |
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2.5.6 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 3.12.1 (Math) Convert between customary and metric systems; convert among monetary systems. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 13.12.4 (Science) Simulate and describe how global climate is determined primarily by energy transfer from the sun at and near the Earth's surface, and fluctuations in solar output may have contributed to large changes in the Earth's climate in the past. 20.12.4 (Science) Compare groups of data, taking into account both percentages and actual numbers. 22.12.2 (Science) Use tables, charts, and graphs in making arguments and claims in oral and written presentations. 24.12.4 (Science) Maintain a permanent record of procedures, data, analyses, decisions, and understandings of scientific investigations. 3.12.4 (English) Use textural evidence to analyze the theme or meaning of a selection. |
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2.6.1 |
11.12.3 (Science) Investigate, design, and use contour maps. 8.12.1 (English) Summarize and evaluate communications that inform, persuade, and entertain. |
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2.6.2 |
11.12.3 (Science) Investigate, design, and use contour maps. 13.12.4 (Science) Simulate and describe how global climate is determined primarily by energy transfer from the sun at and near the Earth's surface, and fluctuations in solar output may have contributed to large changes in the Earth's climate in the past. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.6.3 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 13.12.4 (Science) Simulate and describe how global climate is determined primarily by energy transfer from the sun at and near the Earth's surface, and fluctuations in solar output may have contributed to large changes in the Earth's climate in the past. 10.12.6 (Science) Compare and contrast the geologic features of Nevada and local geological features. 11.12.3 (Science) Investigate, design, and use contour maps. 4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.6.4 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 22.12.2 (Science) Use tables, charts, and graphs in making arguments and claims in oral and written presentations. 8.12.1 (English) Summarize and evaluate communications that inform, persuade, and entertain. |
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2.6.5 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. |
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2.6.6 |
4.12.3 (English) Locate, organize, interpret, and synthesize information in multiple primary and secondary sources to support ideas and positions. |
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2.6.7 |
13.12.4 (Science) Simulate and describe how global climate is determined primarily by energy transfer from the sun at and near the Earth's surface, and fluctuations in solar output may have contributed to large changes in the Earth's climate in the past. 22.12.2 (Science) Use tables, charts, and graphs in making arguments and claims in oral and written presentations. |
CROSSWALK OF Hospitality AND Tourism STANDARDS AND ACADEMIC STANDARDS
EMPLOYABILITY SKILLS
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3.2.1, 3.2.2, 3.2.3 |
18.12.1 (Science) Explain that the scientific way of knowing uses a critique and consensus process (e.g., peer review, openness to criticism, logical argument, skepticism). |
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3.2.4, 3.2.5 |
18.12.1 (Science) Explain that the scientific way of knowing uses a critique and consensus process (e.g., peer review, openness to criticism, logical argument, skepticism). 19.12.3 (Science) Recognize and describe situations in which a system is qualitatively different from the parts which compromise it (e.g., how a population differs from an individual). |
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3.2.6 |
9.12.1 (English) Use specific and varied vocabulary and apply standard English to communicate ideas. |
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3.3.1 |
18.12.1 (Science) Explain that the scientific way of knowing uses a critique and consensus process (e.g., peer review, openness to criticism, logical argument, skepticism). |
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3.3.5 |
18.12.1 (Science) Explain that the scientific way of knowing uses a critique and consensus process (e.g., peer review, openness to criticism, logical argument, skepticism). |
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3.3.6 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 2.12.5 (Math) Model practical problems from everyday situations with a variety of models that includes matrices, translating among tabular, symbolic and graphical representations of functions, with and without technology. 3.12.4 (Math) Use and interpret consumer data (e.g., amortization tables, tax tables, and compound interest charts) to make informed financial decisions related to practical applications such as budget. 19.12.3 (Science) Recognize and describe situations in which a system is qualitatively different from the parts which compromise it (e.g., how a population differs from an individual). 24.12.4 (Science) Maintain a permanent record of procedures, data, analyses, decisions, and understandings of scientific investigations. |
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3.3.7 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. |
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3.3.8 |
24.12.4 (Science) Maintain a permanent record of procedures, data, analyses, decisions, and understandings of scientific investigations. |
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3.4.3 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 22.12.2 (Science) Use tables, charts, and graphs in making arguments and claims in oral and written presentations. |
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3.4.4 |
1.12.3 (Math) Apply the properties and theories of the real number system to everyday situations. 18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. 22.12.2 (Science) Use tables, charts, and graphs in making arguments and claims in oral and written presentations. |
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3.4.6 |
18.12.5 (Science) Explain that technological problems create a demand for new scientific knowledge and new technologies which make it possible for scientists to extend their research in new ways or to undertake entirely new lines of research. |
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3.5.1, 3.5.5 |
18.12.1 (Science) Explain that the scientific way of knowing uses a critique and consensus process (e.g., peer review, openness to criticism, logical argument, skepticism). |
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3.5.8 |
22.12.2 (Science) Use tables, charts, and graphs in making arguments and claims in oral and written presentations. |
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3.6.5 |
24.12.1 (Science) Demonstrate personal responsibility for using safety equipment and observing all safety standards. 24.12.2 (Science) Use the information found in materials safety data sheets to handle, store, and dispose of chemicals properly. |