Culinary Arts (SY 2022-23 was the last year offered)
The Culinary Arts program provides students with an introduction to the principles and techniques of commercial food production. Areas of study include basic skills in food handling, food and nutritional science, equipment technology, cooking methods, kitchen safety, sanitation procedures, and employability skills in an environment that models industry standards.
Students who started the program of study in or prior to the 2022-23 school year will complete program sequence as stated in the 2022-23 CTE Course Catalog. The Level 3 course for students who started the program of study in or prior to the 2022-23 school year will be offered through the 2024-25 school year.